Go Back

Lean Turkey & Sweet Potato Power Plate

A perfectly balanced post-workout meal loaded with lean protein, complex carbs, and essential nutrients. This clean eating plate fuels muscle recovery and keeps you energized all afternoon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Calories: 425

Ingredients
  

  • 12 oz Lean ground turkey (93% lean)
  • 2 Sweet potatoes (Medium)
  • 3 cups Fresh spinach
  • 1 Red bell pepper
  • 2 tbsp Olive oil (Extra virgin)

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Roast sweet potatoes. Preheat oven to 425°F. Toss cubed sweet potatoes with 1 tablespoon olive oil, paprika, salt, and pepper. Roast for 25 minutes.
  2. Cook turkey. Heat remaining oil in skillet. Add turkey and seasonings, cook until browned (6-7 minutes).
  3. Add veggies. Stir in bell pepper and spinach, cook until wilted (3-4 minutes).
  4. Serve. Divide sweet potatoes and turkey mixture between plates.

Notes

Tips & Hacks

  • Meal prep for the week by making 4-6 servings at once
  • Add avocado slices for healthy fats and extra calories
  • Swap spinach for kale or broccoli for variety